Summary
Barley has been popular since the Stone Age. It is a grain used in breads, soups, stews and other dishes; Usually sold as "pearl" barley, it has a mild earthy, almost nutty, flavor that complements many types of vegetables. A single cup of this easy-to-prepare grain contains eight grams of fiber - the same amount of fiber found in seven cups of white rice. Barley also is rich in protein, potassium, calcium, iron and B vitamins.
Butternut squash nicely complements both barley and turkey. It is a large, pearshaped winter squash with sweet orange flesh that adds cheeriness to any casserole. Its mild flavor goes well with many other ingredients and accommodates different herbs and spices.In this main dish, butternut squash is combined with onion, green pepper and sage to add extra flavor and texture to the barley and combination. No one will think "leftovers" when lasting this casserole.See the full content of this document
Extract
Welcoming Turkey Leftlovers
If you're sick of turkey sandwiches but still have leftovers in the freezer, there are...
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